Brix measurement of seasoning liquids

Refractometers are used for the Brix measurement of soy sauce, ketchup, barbecue sauce and many other sauces. The MASTER-H Series are the refractometer which is designed for measuring hot samples. The samples which are in the process of being cooked or boiled can be measured.

Portable Quality Control Research & Development
Pocket Refractometer PAL-1 Abbe Refactometer DR-A1
Pocket Condiment Meter
PAL-98S		 Abbe Refactometer
NAR-1T LIQUID
Hand-held Refractometer
MASTER-2α 		Abbe Refactometer NAR-3T
Hand-held Refractometer
MASTER-2T		 Digital Refractometer
RX-5000α-Plus
Hand-held Refractometer
MASTER-2M		 Digital Refractometer
RX-5000α
Hand-held Refractometer
MASTER-53α 		Digital Refractometer
RX-5000
Hand-held Refractometer
MASTER-53T		 Automatic Refractometer
SMART-1
Hand-held Refractometer
MASTER-53M		    
Hand-held Refractometer
MASTER-50H		    
Hand-held Refractometer
MASTER-80H		    
Digital Refractometer
PR-201α		    
Digital Refractometer
PR-301α