Brix measurement of jam, liquid sugar, honey, etc.

The Brix value of foods that contain a high level of sugar such as jam, marmalade, starch syrup, liquid sugar, honey, etc... can be measured with refractometers. The MASTER-H Series are the refractometer which is designed for measuring hot samples. The samples which are in the process of being cooked or boiled can be measured.

Portable Quality Control Research & Development
Pocket Refractometer PAL-2 Abbe Refactometer DR-A1
Pocket Pâtissier Meter
PAL-Pâtissier		 Abbe Refactometer
NAR-1T LIQUID
Hand-held Refractometer
MASTER-2α 		Abbe Refactometer NAR-3T
Hand-held Refractometer
MASTER-2T		 Digital Refractometer
RX-5000α-Plus
Hand-held Refractometer
MASTER-2M		 Digital Refractometer
RX-5000α
Hand-held Refractometer
MASTER-4α 		Digital Refractometer
RX-5000
Hand-held Refractometer
MASTER-4T		 Automatic Refractometer
SMART-1
Hand-held Refractometer
MASTER-4M		    
Hand-held Refractometer
MASTER-80H		    
Hand-held Refractometer
MASTER-93H		    
Honey Refractometer
HHR-2N		    
Digital Refractometer
PR-201α		    
Digital Refractometer
PR-301α